A wooden chopping board can last for years if you take care of it properly. If you don't take care of it, wooden chopping board will dry out and split over time, absorb stains, scratch more easily and harbor bacteria. To keep your chopping board in prime condition, seal it once a month with oil. Linseed and tung oil, harden the wood and seal it from the inside. Beeswax is also a viable alternative.
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